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Posted By ---> A Son-Rise Message Board Participant on May 13, 2000 at 15:38:23:
hi - i'm just wondering if you all have the book "special diets for special kids" by lisa lewis. it has lots and lots of CG/GF recipes. plus, it has lists of allowed/disallowed foods that you can copy and paste at home, take shopping with you, and post at school. also, the book "unraveling the mysteries of autism and PDD" by karyn seroussi has lists of products that you can use on CF/GF diet. we just started doing this diet ourselves. mrs. leepers rice pasta is my son's favorite. i make a sauce with tahini and miso and water that my son loves. lulu
also, the : : hi ola:
: : this recipe has yeast and sugar, which i am eliminating next in john's diet. however, i heard that equal substitutes of baking powder for yeast will work. let me know if you found out something different.
: : 1 1/4 cups GF flour-mix : : 1/4 cup potato starch : : 2 TBSP Vance dari-free : : 1 1/2 tsp baking powder : : 1 tsp. xanthum gum : : 1/2 tsp. salt : : 1 tsp sugar : : 7/8th cup of warm water : : 1 TBSP rapid-rising yeast : : 1 egg or 1/4 cup liquid substitute : : 1 TBSP veg oil
: : i throw it all together, this is how. i put all the dry ingredients (except sugar) in one bowl. than the warm water, sugar, and yeast in another. let that sit for a couple of minutes, (or with me, whatever), than mix the egg and oil in, than throw it in the dry ingrediets. mix that all together, than i divide it onto two 9-inch pizza pans, spread out, let sit 10 minutes. than put the sauce and meats, etc on, wrap it up throw it in the freezer. i prepare everything for the week, so it's east to pull out and cook. bake at 425 degrees for approx. 25-30 minutes. i like to make sure the crust on the bottom is brown, so it is not mushy. this crust is the closest i have gotten to a "real" one.
: : hope it works for you, : : chris
: thanks a lot for the recipe...i'll try it out. i heard that when you use sparkling water instead of regular water, it makes the dough rise and makes it pretty yummy ans moist, and soft. but i haven't tried it yet though. i think you substitute that for yeast. a friend of mine substitutes half tsp. of baking powder and half of baking soda for yeast. : ola
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