Re: Re: Re: Re: Gluten-free diet questions

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Posted Byola on April 26, 2000 at 13:47:13:

In Reply to: Re: Re: Re: Gluten-free diet questions posted bychris on April 25, 2000 at 23:42:03:

: hi ola:

: this recipe has yeast and sugar, which i am eliminating next in john's diet. however, i heard that equal substitutes of baking powder for yeast will work. let me know if you found out something different.

: 1 1/4 cups GF flour-mix
: 1/4 cup potato starch
: 2 TBSP Vance dari-free
: 1 1/2 tsp baking powder
: 1 tsp. xanthum gum
: 1/2 tsp. salt
: 1 tsp sugar
: 7/8th cup of warm water
: 1 TBSP rapid-rising yeast
: 1 egg or 1/4 cup liquid substitute
: 1 TBSP veg oil

: i throw it all together, this is how. i put all the dry ingredients (except sugar) in one bowl. than the warm water, sugar, and yeast in another. let that sit for a couple of minutes, (or with me, whatever), than mix the egg and oil in, than throw it in the dry ingrediets. mix that all together, than i divide it onto two 9-inch pizza pans, spread out, let sit 10 minutes. than put the sauce and meats, etc on, wrap it up throw it in the freezer. i prepare everything for the week, so it's east to pull out and cook. bake at 425 degrees for approx. 25-30 minutes. i like to make sure the crust on the bottom is brown, so it is not mushy. this crust is the closest i have gotten to a "real" one.

: hope it works for you,
: chris

thanks a lot for the recipe...i'll try it out. i heard that when you use sparkling water instead of regular water, it makes the dough rise and makes it pretty yummy ans moist, and soft. but i haven't tried it yet though. i think you substitute that for yeast. a friend of mine substitutes half tsp. of baking powder and half of baking soda for yeast.
ola

Follow Ups

• Re: Re: Re: Re: Re: Gluten-free diet questions lu 15:38:23 05/13/00 (0)

---> Name:
Subject: Re: Re: Re: Re: Re: Gluten-free diet questions

Comments:: : hi ola: : : this recipe has yeast and sugar, which i am eliminating next in john's diet. however, i heard that equal substitutes of baking powder for yeast will work. let me know if you found out something different. : : 1 1/4 cups GF flour-mix : : 1/4 cup potato starch : : 2 TBSP Vance dari-free : : 1 1/2 tsp baking powder : : 1 tsp. xanthum gum : : 1/2 tsp. salt : : 1 tsp sugar : : 7/8th cup of warm water : : 1 TBSP rapid-rising yeast : : 1 egg or 1/4 cup liquid substitute : : 1 TBSP veg oil : : i throw it all together, this is how. i put all the dry ingredients (except sugar) in one bowl. than the warm water, sugar, and yeast in another. let that sit for a couple of minutes, (or with me, whatever), than mix the egg and oil in, than throw it in the dry ingrediets. mix that all together, than i divide it onto two 9-inch pizza pans, spread out, let sit 10 minutes. than put the sauce and meats, etc on, wrap it up throw it in the freezer. i prepare everything for the week, so it's east to pull out and cook. bake at 425 degrees for approx. 25-30 minutes. i like to make sure the crust on the bottom is brown, so it is not mushy. this crust is the closest i have gotten to a "real" one. : : hope it works for you, : : chris : thanks a lot for the recipe...i'll try it out. i heard that when you use sparkling water instead of regular water, it makes the dough rise and makes it pretty yummy ans moist, and soft. but i haven't tried it yet though. i think you substitute that for yeast. a friend of mine substitutes half tsp. of baking powder and half of baking soda for yeast. : ola