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Posted By A Son-Rise Message Board Participant on April 25, 2000 at 23:46:05:
i don't use any cheese substitute, however i heard tofutti is coming out with a new cheese sub. that people that have tried it say its pretty decent. i don't think it is out on the market yet, but you can order direct. sorry don't have the info on how.
also, i have been using hormel canadian bacon. it looks the safest to me, probably has the nitrates, if you are careful with that. than i found a meat market that makes their own pepperoni, which as far as i have investigated is "safe". i will put olives, sometimes pinapple, but john just picks it off.