Re: Re: Re: Gluten-free diet questions

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Posted By A Son-Rise Message Board Participant on April 25, 2000 at 23:42:03:

In Reply to: Re: Re: Gluten-free diet questions posted byola on April 25, 2000 at 21:24:28:

hi ola:

this recipe has yeast and sugar, which i am eliminating next in john's diet. however, i heard that equal substitutes of baking powder for yeast will work. let me know if you found out something different.

1 1/4 cups GF flour-mix
1/4 cup potato starch
2 TBSP Vance dari-free
1 1/2 tsp baking powder
1 tsp. xanthum gum
1/2 tsp. salt
1 tsp sugar
7/8th cup of warm water
1 TBSP rapid-rising yeast
1 egg or 1/4 cup liquid substitute
1 TBSP veg oil

i throw it all together, this is how. i put all the dry ingredients (except sugar) in one bowl. than the warm water, sugar, and yeast in another. let that sit for a couple of minutes, (or with me, whatever), than mix the egg and oil in, than throw it in the dry ingrediets. mix that all together, than i divide it onto two 9-inch pizza pans, spread out, let sit 10 minutes. than put the sauce and meats, etc on, wrap it up throw it in the freezer. i prepare everything for the week, so it's east to pull out and cook. bake at 425 degrees for approx. 25-30 minutes. i like to make sure the crust on the bottom is brown, so it is not mushy. this crust is the closest i have gotten to a "real" one.

hope it works for you,
chris

Follow Ups

• Re: Re: Re: Re: Gluten-free diet questions ola 13:47:13 04/26/00 (1)
  • Re: Re: Re: Re: Re: Gluten-free diet questions lu 15:38:23 05/13/00 (0)

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Subject: Re: Re: Re: Re: Gluten-free diet questions

Comments:: hi ola: : this recipe has yeast and sugar, which i am eliminating next in john's diet. however, i heard that equal substitutes of baking powder for yeast will work. let me know if you found out something different. : 1 1/4 cups GF flour-mix : 1/4 cup potato starch : 2 TBSP Vance dari-free : 1 1/2 tsp baking powder : 1 tsp. xanthum gum : 1/2 tsp. salt : 1 tsp sugar : 7/8th cup of warm water : 1 TBSP rapid-rising yeast : 1 egg or 1/4 cup liquid substitute : 1 TBSP veg oil : i throw it all together, this is how. i put all the dry ingredients (except sugar) in one bowl. than the warm water, sugar, and yeast in another. let that sit for a couple of minutes, (or with me, whatever), than mix the egg and oil in, than throw it in the dry ingrediets. mix that all together, than i divide it onto two 9-inch pizza pans, spread out, let sit 10 minutes. than put the sauce and meats, etc on, wrap it up throw it in the freezer. i prepare everything for the week, so it's east to pull out and cook. bake at 425 degrees for approx. 25-30 minutes. i like to make sure the crust on the bottom is brown, so it is not mushy. this crust is the closest i have gotten to a "real" one. : hope it works for you, : chris