Re: Re: Gluten-free diet questions

This is an archived message. Please visit our New Message Board If you would like more information regarding The Son-Rise Program please visit our Catalog and Mailing List Request form. Son-Rise Program Information - for families with special children. The New Son-Rise Program Catalog is now available! 32 pages packed with information, photos, stories, endorsements, Q&A's, and practical tools to help you get started with the Son-Rise ProgramŽ right away.

Posted Byola on April 25, 2000 at 21:24:28:

In Reply to: Re: Gluten-free diet questions posted bychris on April 25, 2000 at 10:59:29:

: hi eileen:

: i use the contadina pizza squeeze sauce. when called, the company said it was gluten-caseine free. also, i have modified a pizza crust that seems to be close in taste to a "regular" one. i probably went through six recipes to find an acceptable one that john would eat. pizza is big here. also i found you really had to watch the meats that you put on the pizza, alot of pepperoni has lactic acid starter culture, which can containe casiene. another thing to watch for.

: also the contadina has corn syrup, and corn starch in it, a maybe thing to watch for later, after starting the gluten-caseine diet. i really watch the corn in john's diet, and am almost ready to remove it, along with sugar and yeast, another jump.

: good luck, i think it has been an excellent move here, once in, it is fairly easy, and now john is trying some new foods which is very exciting,

: best of luck
: chris

hi chris...i would love to know the recipe for the pizza crust! do you mind sharing it? and do you use any kind of "cheese", or just toppings?
thanks, ola

Follow Ups

• Re: Re: Re: Gluten-free diet questions chris 23:46:05 04/25/00 (0)
• Re: Re: Re: Gluten-free diet questions chris 23:42:03 04/25/00 (2)
  • Re: Re: Re: Re: Gluten-free diet questions ola 13:47:13 04/26/00 (1)
    • Re: Re: Re: Re: Re: Gluten-free diet questions lu 15:38:23 05/13/00 (0)

---> Name:
Subject: Re: Re: Re: Gluten-free diet questions

Comments:: : hi eileen: : : i use the contadina pizza squeeze sauce. when called, the company said it was gluten-caseine free. also, i have modified a pizza crust that seems to be close in taste to a "regular" one. i probably went through six recipes to find an acceptable one that john would eat. pizza is big here. also i found you really had to watch the meats that you put on the pizza, alot of pepperoni has lactic acid starter culture, which can containe casiene. another thing to watch for. : : also the contadina has corn syrup, and corn starch in it, a maybe thing to watch for later, after starting the gluten-caseine diet. i really watch the corn in john's diet, and am almost ready to remove it, along with sugar and yeast, another jump. : : good luck, i think it has been an excellent move here, once in, it is fairly easy, and now john is trying some new foods which is very exciting, : : best of luck : : chris : hi chris...i would love to know the recipe for the pizza crust! do you mind sharing it? and do you use any kind of "cheese", or just toppings? : thanks, ola